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Five myths about airline food

Five myths about airline food there any aspect of aviation that’s more ridiculed than airline food? In-flight meals are the subject of cheap jokes even when celebrity chefs are hired to rethink menus and bring culinary glamor back to the skies. But is airline fare really that bad? Here are five myths that we lay to rest.

1. All airplane meals are frozen and reheated hours later.
2. There might be good food in the skies, but they give it to business- and first-class passengers, not to fliers in coach or economy.
3. Some foods should never go in the air, yet the airlines still serve them.
4. Youd be better off eating fast food than eating what the airlines serve.
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5. Airline food is designed to make you relax and even fall asleep.

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